Peach Cobbler - cooking recipe

Ingredients

4 1/2 c. sliced peaches
1/3 c. sugar
2 Tbsp. cornstarch
1 c. Bisquick
1/3 c. milk
2 Tbsp. sugar
2 Tbsp. melted butter
2 Tbsp. sugar (for topping)

Preparation

Mix together 1/3 cup sugar and cornstarch.
Add peach slices and coat well.
Cook peach mixture in a saucepan over medium heat until peaches are tender and mixture is thickened.
Stir frequently; set aside.
Mix together Bisquick, milk, 2 tablespoons of sugar and melted butter until stiff.
Can add 1 more tablespoon of milk if mixture is too stiff.
Pour peach mixture into greased casserole.
Pour Bisquick mixture on top in dollops.
Sprinkle 2 tablespoons of sugar over top of cobbler.
Bake at 400\u00b0 for 20 to 25 minutes.