Easy Peach Cobbler - cooking recipe

Ingredients

1/4 c. margarine
4 c. peeled, sliced peaches or apples
1/2 c. sugar
1 Tbsp. plus 2/3 c. Bisquick
1 tsp. ground cinnamon
2 Tbsp. firmly packed brown sugar
2 Tbsp. milk

Preparation

In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon Bisquick and cinnamon.
In medium bowl, mix remaining 2/3 cup Bisquick with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened.
Drop by spoonfuls onto peaches.
Bake at 400\u00b0 for 30 minutes or until toothpick inserted into crust comes out clean.
Let stand 5 minutes.