Peach Cobbler - cooking recipe

Ingredients

butter recipe cake mix
2 large cans peach slices
1 stick butter
1/2 c. sugar

Preparation

Bring peaches to a boil.
In a large Pyrex dish layer 1/2 of peach slices, then cover with half of cake mix.
Cover mix with remaining peach slices.
Cover with remaining cake mix.
Top cake mix with butter and sugar.
Bake at 350\u00b0 until golden brown.