Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
2 c. sugar, divided
1 c. Bisquick
1 c. buttermilk
2 to 3 c. fresh peaches, sliced (may use frozen peaches)
1 c. sugar

Preparation

Pour 1 cup of the sugar over peaches; set aside.
Mix together other cup of sugar, Bisquick and milk.
Melt the margarine in baking dish.
Pour batter over this (do not stir).
Spoon in peach mixture over batter.
Bake in preheated oven at 350\u00b0 for 1 hour.