Peach Cobbler - cooking recipe

Ingredients

1/4 c. margarine
4 c. sliced, peeled peaches or apples
1/2 c. sugar
2 Tbsp. milk
1 Tbsp. plus 2/3 c. Bisquick or flour
1/2 tsp. cinnamon
2 Tbsp. brown sugar

Preparation

In one-quart casserole, combine peaches, sugar, 1 tablespoon Bisquick or flour and cinnamon.
In bowl, mix remaining Bisquick or flour with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened.
Drop by spoonfuls onto peaches.
Bake at 400\u00b0 for 30 minutes.
Cobbler is ready when toothpick comes out clean.
Makes 6 servings.