Toast peppercorns and coriander seeds in a small
eppercorns, star anise, coriander, cumin and salt until crushed coarsely. Transfer
Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
Arrange pork chops over the mixture.
Sprinkle each pork chop with salt; top with an onion slice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
Place green pepper ring and mushroom on top of each chop.
Bake 10 to 15 minutes longer.
dd mushrooms, onion and green pepper; cover and microwave at High for
Saute mushrooms, onion and green pepper in butter until tender.
Stir in tomato, water, lemon juice and seasonings.
Place pork chop in baking dish and spoon vegetable mixture over top.
Bake at 350 until pork chop is done.
If using a thick pork chop, cut through the thick part
oth sides.
Put seared pork chops in a 13 x
Season chop with pepper; place in a small nonstick skillet.
In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.
Place beans in bottom of casserole.
Place the pork chops on top.
Mix the mustard, brown sugar, catsup and put on each pork chop.
Place a slice of onion and a slice of lemon on each pork chop.
Stick a toothpick in the center to hold in place.
Put in oven and cook for 1 hour or until chops are tender.
This is a delicious dish.
Serves 6.
Place the cooked noodles in a small individual casserole.
Add grated onion, salt, pepper and sage to tomato juice.
Pour the tomato juice mixture over the noodles.
Place the browned pork chop on the noodles.
Cover the casserole and bake in a moderate oven for about 1/2 hour.
Cut pocket in pork chop.
Add broth or water to dressing mix. Cook in microwave oven less than 1 minute.
Add grated apple and stuff pork chop.
Bake at 350\u00b0 for 30 to 45 minutes or until tender.
Can be cooked in an electric skillet on medium heat.
Take 12-inches of foil and lay flat.
Peel and chop potato in bite size pieces.
Place in foil.
Lay green beans on top of potato.
Place chopped onion and butter on top of that.
Place pork chop on top of the potato and bean layers.
Season the chop with spiced and butter.
Wrap all of this up tightly in foil.
Place in 400\u00b0 oven for 45 minutes or until done.
Your whole meal is in the oven cooking.
Other fresh vegetables work also.
Place cooked noodles in lightly greased individual casserole. Add onion, salt, pepper and sage to tomato juice.
Pour over noodles.
Brown pork chop on both sides.
Remove and place on top of noodle mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Yields 1 serving.
Each serving contains approximately (Exchanges):
2 meat, 1 bread and 1 vegetable.
Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan; add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours.
Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender; blend. Return blended broth to broth in saucepan and mix well.
Place pork chop in center of 1 piece of foil; salt and pepper. Next, place onion slices, then place the potato and carrot on top.
Fold the foil so you can fold the ends together and down. Place in oven on a cookie sheet and bake at 350\u00b0 for 1 hour. Prepare one for each individual person.
Saute onion and garlic in oil.
Add lamb and pork.
Saute 5 minutes until cooked though.
Combine everything in a small deep oven safe dish.
Bake uncovered 350 30 minutes.
HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water.
If you liked it or hated it please let me know -- .
Place pork chops in bottom of size of Pyrex dish needed for amount of chops.
Top with slice of onion and green pepper strips on each pork chop.
Add stewed tomatoes, including celery, no juice.
Can bake uncovered at 350\u00b0 for 1 hour.
In frying pan, melt Crisco.
Brown pork chops on both sides. Pour out excess grease.
Combine all ingredients.
Add the water to cover rice and pork chops.
Cover with lid.
Let simmer on medium heat for 35 to 45 minutes or until done.
Place oil in frying pan and heat up.
Fry sliced pork chop until close to browned.
Add garlic and onion into pan.
Fry until browned.
Add vinegar and pepper, simmer until almost dried out. Add soy sauce and stir.
Simmer until soy sauce is almost dried out.
Preheat oven to 375 degrees F (190 degrees C).
In a large skillet over medium high heat, brown pork chops on both sides and set aside.
In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.