Lamb And Pork Cassoulet - cooking recipe

Ingredients

1 (15 ounce) can cannellini beans, drained
1 tablespoon oil
1 tablespoon ketchup
1 teaspoon chili powder
1/2 teaspoon thyme
1/4 cup water
1 teaspoon bacon bits (dash of liquid smoke)
1 lamb chop, diced
1 pork chop, diced
1 small onion, diced

Preparation

Saute onion and garlic in oil.
Add lamb and pork.
Saute 5 minutes until cooked though.
Combine everything in a small deep oven safe dish.
Bake uncovered 350 30 minutes.
HINTS: for those who like more beans & less meat Add another can of beans & half as much meat. Just use a tad more water.
If you liked it or hated it please let me know -- .