owl; mix well. Place beef steak and marinade in food-safe
heese and butter.
For Steak:
Put 1/2 cup
Brown onions and green peppers.
Dice the top round steak. Put into pan with peppers and brown.
Add hot water and half bottle of Worcestershire sauce.
Cook for approximately 45 minutes.
Mix flour and water to make gravy.
Cut round steak into serving-size pieces and brown on both sides in oil.
Place in roasting pan or dish.
Add onions that have been fried in oil and put on top of round steak.
Add pepper and salt (if desired), mushroom soup and water.
Soup should cover meat.
Bake at 350\u00b0 for 1 1/2 hours.
May add carrots and potatoes and bake another hour or until tender.
May also be served over mashed potatoes.
Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Fry steak on both sides until brown.
Remove from skillet. Place in roaster.
After removing steak from skillet, make a full skillet of gravy with flour and milk.
Peel potatoes and onions and place on top of steak in roaster.
Pour gravy over all.
Bake in slow oven until vegetables are done and meat is tender.
Cut round steak into six serving pieces.
Pound steak on both sides thoroughly.
Blend egg and milk.
Dip pieces of meat first in egg, then in crumbs.
Trim and cut round steak into serving size pieces; salt and pepper.
Turn in flour and brown in frying pan (I like to use Corning Ware so I can serve in it, too).
Sprinkle on onion soup mix.
Add tomato sauce and one tomato sauce can of water.
Scrub and cut sideways (slices about 1/4-inch thick) 4 or 5 potatoes and layer on top.
Salt and pepper potatoes and bake at 350\u00b0 about 45 minutes.
Serves 4.
ides. In a pressure cooker pan, heat 1 tablespoon of olive
Line baking pan with foil.
Dot 1/2 stick of margarine on bottom.
Sprinkle 1/2 onion soup.
Lay steak pieces on margarine. Dot remaining margarine on top of steak; sprinkle with remaining soup.
Cover with green beans.
Do not drain.
Add potatoes.
Add foil to top and fold closed with the bottom of foil.
Bake at 350\u00b0 for 2 hours.
Place in baking pan 2 pats of margarine, 1/2 envelope of onion soup, round steak, 2 pats of margarine on top of steak and 1/2 envelope onion soup.
Cover with tinfoil and bake 1 hour at 350\u00b0.
Season the round steak with the sea salt.
cut the steak into palm
Take first 2 ingredients and brown the round steak.
Then cut it into 1-inch squares.
Put meat on bottom of pan.
On top of that, put a layer of onion, then a layer of potatoes.
Then mix the mushroom soup and milk. Put over casserole.
Bake at 350\u00b0 for 1 hour.
Drain green beans, then put them over the top and bake for another 15 minutes.
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.
Preheat oven to 350\u00b0. Brown floured round steak in oil. Put steak in 9 x 13 casserole. Lay onions over top of steak. Lay potatoes over top of onions. Mix tomato soup and water and pour over top. Cover and bake for 2 hours.
Take round steak pieces and lay them out.
Brush top side with melted butter.
Salt and pepper each one.
Layer onion and garlic on each side. Roll up each piece and stick with a toothpick to hold the roll.
Dip in flour and brown on all sides.
Take 2 cans of mushroom soup and either put in a baking pan with 1 can of water or in a crock-pot.
Place meat in receptacle.
When baking, cover with foil and place in a 350\u00b0 oven for 1 1/2 hours.
Flour and brown round steak.
Place a slice of onion on top of steak.
Sprinkle chili powder, salt and pepper on steak.
Spread ketchup on steak and top with sliced potatoes.
Add water to almost top of skillet.
Put a lid on skillet; cook on low heat for 1 to 1 1/2 hours.
Place steaks in shallow baking dish.
Combine oil, onion, vinegar, salt and oregano.
Pour over steak.
Cover and refrigerate several hours, turning meat occasionally.
Melt a little butter or margarine in a skillet.
Add mushrooms and saute.
Remove steak from marinade.
Place on broiler pan and cook about 4 minutes per side, basting with marinade.
Preheat oven to 400\u00b0.
Place round steak on aluminum foil in a 9 x 11-inch pan.
Top with dehydrated onion soup mix.
Add mushrooms, drained, over meat.
Cover tightly with foil paper. Cook for 1 hour.