Arkansas Traveler Oven Round Steak - cooking recipe

Ingredients

1 large thin round steak, cut in pieces
1 stick margarine
1 pkg. dry onion soup
2 cans French-cut green beans
several small potatoes

Preparation

Line baking pan with foil.
Dot 1/2 stick of margarine on bottom.
Sprinkle 1/2 onion soup.
Lay steak pieces on margarine. Dot remaining margarine on top of steak; sprinkle with remaining soup.
Cover with green beans.
Do not drain.
Add potatoes.
Add foil to top and fold closed with the bottom of foil.
Bake at 350\u00b0 for 2 hours.