Round Steak Casserole - cooking recipe

Ingredients

1 round steak
a little grease
diced onions
potatoes
1 can mushroom soup
1 c. milk
1 can green beans

Preparation

Take first 2 ingredients and brown the round steak.
Then cut it into 1-inch squares.
Put meat on bottom of pan.
On top of that, put a layer of onion, then a layer of potatoes.
Then mix the mushroom soup and milk. Put over casserole.
Bake at 350\u00b0 for 1 hour.
Drain green beans, then put them over the top and bake for another 15 minutes.