Top Round With Mushrooms - cooking recipe

Ingredients

top round steak, in serving size pieces
1/4 c. salad oil
1/4 c. chopped onion
2 Tbsp. white wine vinegar
1/4 tsp. salt
1/4 tsp. oregano leaves
1/4 lb. sliced mushrooms
2 green onions, sliced

Preparation

Place steaks in shallow baking dish.
Combine oil, onion, vinegar, salt and oregano.
Pour over steak.
Cover and refrigerate several hours, turning meat occasionally.
Melt a little butter or margarine in a skillet.
Add mushrooms and saute.
Remove steak from marinade.
Place on broiler pan and cook about 4 minutes per side, basting with marinade.