large, shallow 5-cup casserole dish.
In a large
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
erm evenly over casserole.
Cover and refrigerate overnight if serving the
Combine all ingredients (except Cheddar cheese) and refrigerate overnight.
Let casserole stand at room temperature for one hour before baking time.
Cheddar cheese may be sprinkled on the top, if desired.
Bake at 350\u00b0 for 1 hour.
Fry the sausage in a skillet, breaking it up as you cook it, and drain on paper towels.
Reserve the fat.
Place the sausage in a lightly greased 13 x 9 x 2-inch baking dish, or divide between two 1 1/2-quart casserole dishes.
Saute apple slices in the sausage fat.
Combine apples, bread cubes, mustard, egg, cheese and milk and mix well.
Pour this
mixture over the sausage; cover and refrigerate overnight.
Heat oven to 350\u00b0.
Bake the casserole, covered, for 30 minutes.
Uncover and bake another 30 minutes.
Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.
br>Add in all the casserole ingredients and beat with electric
eans and kombu have soaked overnight, discard the soaking water. Clice
Brown sausage and drain.
Place over bread broken up in casserole dish.
Sprinkle Cheddar cheese over sausage.
Beat eggs and add milk, mustard, seasoned salt and pepper.
Pour egg mixture over rest of casserole and let stand in refrigerator overnight. Bake at 350\u00b0 for 45 minutes.
Serves 6.
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.
iluted when mixed into the casserole).
Casserole: Prepare rice, beans, and
Grease casserole dish.
Mix all ingredients together. Refrigerate overnight.
Bake at 350\u00b0 for 1 1/4 hours.
Makes 8 to 10 servings.
This recipe can be cut in half.
Combine all ingredients; put into a greased 2 1/2-quart casserole.
Let stand in refrigerator for 8 hours or overnight. Bake for 1 hour at 350\u00b0.
Serves 8.
Combine all ingredients.
Place in casserole.
Cover and refrigerate overnight.
Bake at 325\u00b0 for 1 hour if at room temperature or at 350\u00b0 for 1 1/2 hours if direct from refrigerator.
Mix all ingredients together and place in a covered casserole. Refrigerate overnight. Bake in 350\u00b0 oven for 60 minutes.
Soak rice overnight and simmer while preparing the rest of ingredients.
Brown meat and drain off liquid.
Add onions and celery, mushrooms and soup.
Combine in 1 1/2-quart casserole and sprinkle almonds on top.
Bake 1 hour at 350\u00b0.
Mix all ingredients except chopped boiled eggs.
Place chopped, hard boiled eggs in an 8 x 12 inch casserole.
Fold mixture over eggs.
Let stand overnight in the fridge.
Combine all ingredients.
Place in a casserole dish and let stand overnight in fridge.
Bake at 350\u00b0, covered, for 45 minutes and uncovered for 45 minutes.
o distribute ingredients evenly throughout casserole. Taste some of liquid and
oil.
Store overnight in frig.
Get casserole out of frig