Overnight Casserole - cooking recipe

Ingredients

2 c. cooked chicken, turkey or tuna
1 small pkg. macaroni or 2 c.
1/2 lb. cubed Velveeta cheese
1 small onion, chopped
1 green pepper, chopped
1 can cream of chicken, mushroom or celery soup
4 hard-boiled eggs
2 1/2 c. milk
salt and pepper to taste
Cheddar cheese, shredded (optional)

Preparation

Combine all ingredients (except Cheddar cheese) and refrigerate overnight.
Let casserole stand at room temperature for one hour before baking time.
Cheddar cheese may be sprinkled on the top, if desired.
Bake at 350\u00b0 for 1 hour.