Tuna-Egg-Cheese Overnight Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked macaroni
2 c. tuna
3 hard-boiled eggs
1/2 lb. soft American or sharp cheese, shredded
2 c. milk
2 cans mushroom soup

Preparation

Grease casserole dish.
Mix all ingredients together. Refrigerate overnight.
Bake at 350\u00b0 for 1 1/4 hours.
Makes 8 to 10 servings.
This recipe can be cut in half.