Sausage And Apple Overnight Casserole - cooking recipe

Ingredients

2 lb. bulk sausage
2 apples, cored and sliced
9 slices bread, crusts removed and cut into cubes
3/4 tsp. dry mustard
9 eggs, beaten
1/2 c. (6 oz.) grated sharp Cheddar cheese
3 c. milk

Preparation

Fry the sausage in a skillet, breaking it up as you cook it, and drain on paper towels.
Reserve the fat.
Place the sausage in a lightly greased 13 x 9 x 2-inch baking dish, or divide between two 1 1/2-quart casserole dishes.
Saute apple slices in the sausage fat.
Combine apples, bread cubes, mustard, egg, cheese and milk and mix well.
Pour this
mixture over the sausage; cover and refrigerate overnight.
Heat oven to 350\u00b0.
Bake the casserole, covered, for 30 minutes.
Uncover and bake another 30 minutes.