Overnight Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
4 hard-boiled eggs, cut up
6 to 8 oz. dried beef, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion, chopped
1/2 lb. American cheese, shredded

Preparation

Combine all ingredients.
Place in a casserole dish and let stand overnight in fridge.
Bake at 350\u00b0, covered, for 45 minutes and uncovered for 45 minutes.