Wild Rice Casserole - cooking recipe

Ingredients

2/3 c. wild rice, soaked overnight
1 lb. bulk pork sausage
1 medium onion, minced
1 can mushroom soup
1 can mushrooms
1 c. diced celery
1/2 c. slivered almonds

Preparation

Soak rice overnight and simmer while preparing the rest of ingredients.
Brown meat and drain off liquid.
Add onions and celery, mushrooms and soup.
Combine in 1 1/2-quart casserole and sprinkle almonds on top.
Bake 1 hour at 350\u00b0.