Overnight Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked macaroni
2 to 3 c. cooked diced chicken or cooked meat
2 cans cream of chicken or cream of mushroom soup or use 1 of each
2 c. milk
1/4 to 1/2 c. diced cheese
green pepper to taste
celery to taste
onion to taste

Preparation

Combine all ingredients.
Place in casserole.
Cover and refrigerate overnight.
Bake at 325\u00b0 for 1 hour if at room temperature or at 350\u00b0 for 1 1/2 hours if direct from refrigerator.