Overnight Casserole - cooking recipe

Ingredients

2 cans mushroom soup
2 C milk
2 C uncooked shell macaroni
6 Tbsp chopped onion
2 C grated cheese
4 hard boiled eggs, chopped
3 packages chipped beef, torn into pieces

Preparation

Mix all ingredients except chopped boiled eggs.
Place chopped, hard boiled eggs in an 8 x 12 inch casserole.
Fold mixture over eggs.
Let stand overnight in the fridge.