Overnight Casserole - cooking recipe

Ingredients
    2 cups small seashell pasta
    4 hard-cooked eggs, chopped
    1/2 pound Cheddar cheese, cubed
    1 pinch ground black pepper
    2 cups milk
    2 (10.75 ounce) cans condensed cream of mushroom soup
    1 onion, chopped
    1 1/2 pounds dried beef, torn in pieces
Preparation
    Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
    Preheat oven to 350 degrees F (175 degrees C).
    Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.

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