Overnight Casserole - cooking recipe

Ingredients

2 c. raw macaroni
1 onion, chopped
4 hard-boiled eggs, chopped
1/2 lb. cheese, cubed
1 can Spam or 2 c. ham, cubed
1 can cream of mushroom soup
3 c. milk

Preparation

Combine all ingredients; put into a greased 2 1/2-quart casserole.
Let stand in refrigerator for 8 hours or overnight. Bake for 1 hour at 350\u00b0.
Serves 8.