Place oleo and potatoes in skillet; cook about 4 to 6 minutes, stirring, until barely browned.
Line baking pan with foil, shiny side out.
Pour browned potatoes and oleo in foiled pan; salt and pepper.
Bake at 375\u00b0 for 1 hour.
Parboil the potatoes, keeping them whole throughout the recipe.
Remove from pan and deep-fry in grease.
Roll potatoes in equal parts oregano and Parmesan cheese mixture.
Salt and pepper them to taste.
Place in a shallow baking dish.
Sprinkle with paprika.
Bake at 350\u00b0 for 25 to 30 minutes or until done.
ow heat, stirring, until lightly browned, about 8 minutes. Add the
Preheat oven to 350 degrees F.
Heat oven to 350\u00b0.
Generously grease 13 x 9-inch baking dish. Cut deep slits in rounded side of potatoes at 1/4-inch intervals. Place potatoes, slit side up, in greased dish.
Melt margarine in small saucepan.
Stir in garlic powder.
Spoon margarine mixture evenly over potatoes.
Bake at 350\u00b0 for 40 minutes.
Baste potatoes with melted margarine from bottom of dish.
Sprinkle with Parmesan cheese and bread crumbs.
Bake 10 to 20 minutes more until potatoes are tender.
Heat in saucepan to melt, enough bacon grease to coat cubed potatoes.
Put potato cubes in a large bowl.
Pour enough warm (not hot) bacon grease over potato cubes to coat.
With a slotted spoon or strainer, put potatoes on sprayed baking sheet, letting extra grease drip off.
Lightly sprinkle with salt and pepper.
Bake in a 425\u00b0 oven for 1 hour, or until done.
Once in a while, stir potatoes around to brown on all sides.
In a large plastic bag or bowl with secure lid, combine all ingredients.
Shake to be sure all potato pieces are coated with oil and onion soup mix.
Pour coated potatoes into medium size casserole dish.
Bake at 350\u00b0 for 45 minutes or until potatoes are tender.
Stir once during cook time.
Wash and peel (or just scrub) potatoes; cut up into evenly sized pieces.
Pour water over potatoes and cook only until water returns to boiling.
Drain.
Dip into melted beef or butter. Drain off excess drippings and put in a shallow baking pan. Sprinkle with salt and paprika.
Bake 45 minutes to an hour on 350\u00b0 or until brown.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Melt butter and stir in onion soup mix.
Roll potatoes in mixture.
Place in baking dish.
Pour remaining mixture over potatoes.
Cover with lid or foil.
Bake 1 hour at 400\u00b0 until potatoes are easily pierced with fork.
Stir occasionally.
Slice potatoes lengthwise into 4 to 6 pieces (unpeeled) into bowl of water.
Mix all dry ingredients well in shaker bag.
Coat potatoes, a few at a time, in mixture.
Dip in oil and place in baking pan.
Bake at 375\u00b0 for 45 minutes or until golden brown. Yum.
Heat
water, margarine and bouillon together in covered dish for
1
minute
on High.
Stir in potatoes.
Cook covered for 6 minutes
on High;
stir and cook an additional 4 minutes on High and stir again.
Let stand for 5 minutes.
After slicing, coat potatoes with oil.
Sprinkle with Mrs. Dash Table Blend seasoning to taste.
Place on a large cookie sheet sprayed with nonstick cooking spray in a single layer. Place in 450\u00b0 oven until potatoes are tender and begin to brown. Makes 4 servings.
Exchanges equal 1 bread and starch.
Cut potatoes in 1/2-inch slices and put in a roasting pan. Add bouillon to cover potatoes; then add lemon juice and butter. Sprinkle black pepper over.
Bake in a 350\u00b0 oven until potatoes are brown and done.
Preheat oven to 375 degrees F.
>Preheat the oven to 350 degrees
Preheat oven for 375 degrees.
Lightly
-15 minutes or until potatoes are fork tender but
Preheat oven to 450\u00b0.
Put the soup mix, potatoes and oil in a plastic bag.
Shake until potatoes are colored.
Remove from bag; place in a baking dish and cook for 35 to 40 minutes or until browned and cooked through.
Oven bake potatoes until tender.
Cut top