Oven-Browned Potatoes - cooking recipe

Ingredients

4 medium baking potatoes, peeled, halved lengthwise
1/3 c. margarine or butter
1/2 tsp. garlic powder
2 Tbsp. grated Parmesan cheese
2 Tbsp. dry bread crumbs

Preparation

Heat oven to 350\u00b0.
Generously grease 13 x 9-inch baking dish. Cut deep slits in rounded side of potatoes at 1/4-inch intervals. Place potatoes, slit side up, in greased dish.
Melt margarine in small saucepan.
Stir in garlic powder.
Spoon margarine mixture evenly over potatoes.
Bake at 350\u00b0 for 40 minutes.
Baste potatoes with melted margarine from bottom of dish.
Sprinkle with Parmesan cheese and bread crumbs.
Bake 10 to 20 minutes more until potatoes are tender.