Greek Oven Brown Potatoes - cooking recipe

Ingredients

6 medium potatoes, sliced
juice of 1 lemon
2 beef bouillon
black pepper
1/4 lb. butter

Preparation

Cut potatoes in 1/2-inch slices and put in a roasting pan. Add bouillon to cover potatoes; then add lemon juice and butter. Sprinkle black pepper over.
Bake in a 350\u00b0 oven until potatoes are brown and done.