to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat oven to 375 degrees F (190
b>oven to 425 degrees F (225 degrees C).
Arrange the snapper
Preheat oven to 450\u00b0F.
Combine soy sauce, garlic, ginger, broth and sugar in a oven proof shallow casserole dish. Arrange snapper fillets (I have used tilapia) in casserole in a single layer flipping over to coat.
Bake 10 minutes, basting twice with the sauce, until fish is just opaque throughout.
Preheat the oven to 350 degrees F (175
Mix all ingredients together, EXCEPT fish and melted butter.
Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.
Preheat oven to 375\u00b0.
Dredge fish, then saute in oil until brown on both sides.
Lay fillets in large baking dish.
Mix pepper, almonds, butter and lemon together; mix well.
Pour onto fish in baking dish.
Bake for 3 to 5 minutes, or until almonds are browned.
Skin of snapper remains flat and tender when cooked.
Cook the onion rings in the olive oil over medium heat until tender-crisp (about 5 minutes).
In a 13 x 9-inch baking pan, layer onion rings, red snapper and sliced mushrooms.
Combine in a small bowl the tomatoes, pepper, white wine, salt and garlic powder.
Spoon tomato mixture evenly over fish and vegetables. Sprinkle with the oregano leaves and chopped parsley.
Bake at 350\u00b0 until fish flakes easily at thickest part, 20 to 30 minutes.
Preheat oven to 400\u00b0.
Melt butter.
Add vegetables. Saute 10 minutes.
Mix in bread crumbs, spices, juice of lemon and wine vinegar.
Stir over low heat 3 minutes.
Spoon on snapper fillets. Bake 30 minutes.
Preheat the oven to 450\u00b0F.
Slightly
375 to 400 degree oven and cook until potatoes are
Preheat oven to 350\u00b0.
Grate pepper on fish and arrange on baking sheet.
Melt butter.
Add onion and saute on low heat until tender.
Add remaining ingredients and mix well.
Spread mixture on fish fillets and bake until fish flakes easily and topping is golden brown, approximately 20 minutes.
Serves 6 people.
Preheat oven to 500\u00b0.
Rinse fish and pat dry with paper towels.
Combine oil, garlic and dill in an oblong glass or Pyrex baking dish.
Place fish in mixture and turn, coating the fillets well.
Marinate for 2 to 3 hours, turning often.
Remove fish from marinade.
Roll fish in cheese, then in bread crumbs.
Place on well-greased cookie sheet.
Bake for 12 to 15 minutes.
Baste often with marinade so fish does not burn.
When done, the fish will flake easily with a fork.
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Combine in casserole.
Bake in oven at 350\u00b0.
In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
or over night to blend flavors.
Bake in preheated 375 degree oven for 50 to 60 min.
Preheat the oven to 450 degrees F.
Preheat oven to 350\u00b0. Lightly brown onions, butter, dry mustard, allspice and pepper. Pour over beans; add catsup and brown sugar. Mix well. Pour into casserole. Bake for 30 minutes.