Baked Snapper Chinoise - cooking recipe

Ingredients

1 tablespoon light soy sauce
1/2 minced garlic clove
1 teaspoon finely chopped gingerroot
1/2 cup vegetable broth
1 teaspoon sugar
4 red snapper fillets, about 3 oz. each

Preparation

Preheat oven to 450\u00b0F.
Combine soy sauce, garlic, ginger, broth and sugar in a oven proof shallow casserole dish. Arrange snapper fillets (I have used tilapia) in casserole in a single layer flipping over to coat.
Bake 10 minutes, basting twice with the sauce, until fish is just opaque throughout.