Oven Fried Snapper - cooking recipe

Ingredients

1 lb. fresh red snapper fish fillets
1/2 c. corn oil
2 to 3 cloves garlic, pressed
1 c. Parmesan cheese
1 c. dry seasoned bread crumbs
1/3 c. fresh or dried dill

Preparation

Preheat oven to 500\u00b0.
Rinse fish and pat dry with paper towels.
Combine oil, garlic and dill in an oblong glass or Pyrex baking dish.
Place fish in mixture and turn, coating the fillets well.
Marinate for 2 to 3 hours, turning often.
Remove fish from marinade.
Roll fish in cheese, then in bread crumbs.
Place on well-greased cookie sheet.
Bake for 12 to 15 minutes.
Baste often with marinade so fish does not burn.
When done, the fish will flake easily with a fork.