Baked Snapper Almondine - cooking recipe

Ingredients

2 lb. red snapper (4 skinless, 8-ounce fillets)
flour for dredging
1/4 c. olive oil
dash of pepper
1/2 c. slivered almonds
1/2 c. melted butter
juice of small lemon

Preparation

Preheat oven to 375\u00b0.
Dredge fish, then saute in oil until brown on both sides.
Lay fillets in large baking dish.
Mix pepper, almonds, butter and lemon together; mix well.
Pour onto fish in baking dish.
Bake for 3 to 5 minutes, or until almonds are browned.
Skin of snapper remains flat and tender when cooked.