Mix hash browns and chopped onion.
Blend sour cream, cream of chicken soup and cheddar cheese together. Stir into mixture.
Put in a greased 9x13 pan.
Mix melted butter and crushed corn flakes together. Sprinkle on top.
Bake in a 350 degree oven for 1 hour and 15 minutes.
Combine hash browns, soup, sour cream, butter, onion salt & pepper in a large casserole dish. Mix well. Sprinkle cheese over top of dish. Crush corn flakes and sprinkle over the top of the cheese. Cover. Bake at 350 degrees for 45-50 minutes.
Preheat oven to 375 degrees.
Lightly
heat to medium-high; add hash browns and fry (spread them out
Spray a 9 x 13-inch pan with Pam cooking spray.
Layer frozen hash browns.
Heat together evaporated milk and margarine.
Pour over hash browns, just enough to cover.
Sprinkle with Parmesan cheese and seasoning.
Place hash browns on bottom of 9 x 13-inch pan.
Mix soups and sour cream and pour over hash browns.
Cover top with French fried onion rings.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Mix 1/4 cup oleo, salt, onion, soup, sour cream and cheese. Blend well.
Pour over hash browns and mix.
Pour into 9 x 13-inch pan.
Mix 1/4 cup oleo and cornflakes and pour over potato mixture. Bake at 350\u00b0 for 30 to 45 minutes.
Butter 9 x 13-inch pan.
Pour in hash browns and mix all ingredients except cornflakes and 1/4 cup margarine.
Pour mixture over hash browns.
Mix cornflakes and margarine.
Sprinkle on mixture and bake at 350\u00b0 for 45 minutes, uncovered.
Top with sliced black olives.
Melt butter in pan.
Add sour cream, Cheddar cheese and soup; mix in hash browns and bake in a 9 x 13-inch pan for an hour at 350\u00b0.
Thaw hash browns and place in buttered dish.
Sprinkle with salt and pepper.
Dot with 1 stick of butter.
In another bowl, mix soup, sour cream, cheese and onion; pour over potatoes.
Mix corn flakes with remaining stick of butter and place over entire mixture.
Bake at 350\u00b0 for 45 minutes.
Stir together butter, onion, cream of mushroom soup, sour cream, cheese and salt.
Add hash browns and mix together carefully.
Put in a 9 x 13-inch sprayed pan.
Top with 2 cups crushed corn flakes mixed with 1/2 cup melted butter.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil and bake another 1/2 hour until brown.
Serves 10 to 12.
Mix and pour over hash browns.
Sprinkle with crushed corn flakes.
Bake at 350\u00b0 for 1 hour in a 9 x 13-inch baking dish.
Use a glass 9 x 9-inch pan.
Melt oleo.
Add to hash browns along with sour cream, onions and soup.
Also you can mix cheese and sprinkle some on top, if desired.
Bake at 350\u00b0 for 1 hour.
In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
Turn mixture into a greased 9 x 13 dish.
Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
Sprinkle over top of casserole.
Bake at 350 degrees for 40 to 60 minutes or until golden brown.
Preheat oven to 375 degrees F.
Cut peppers in half and seed.
Saute bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
Fill each pepper to the top and bake for 35 minutes until peppers are tender.
ixture into a 9x13-inch oven pan with a slotted spoon
Preheat oven to 350\u00b0F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8\" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
Mix thawed potatoes with rest of ingredients.
Put into buttered square pan 1/2 of recipe or 9 x 13-inch oblong pan for all of recipe.
killet at in the thawed hash browns, cook stirring with a wooden
Preheat the oven to 400 degrees.
Spray