Baked Hash Browns - cooking recipe

Ingredients

1 Tbsp. butter
16 oz. sour cream
16 oz. Cheddar cheese, shredded
1 can cream of chicken soup
1 large bag hash browns

Preparation

Melt butter in pan.
Add sour cream, Cheddar cheese and soup; mix in hash browns and bake in a 9 x 13-inch pan for an hour at 350\u00b0.