Oven Baked Hash Browns - cooking recipe

Ingredients

2 lbs. frozen hash browns
1 can cream of chicken soup
8 oz. sour cream
6 oz. pkg. shredded cheddar cheese
1 stick butter
2 c. shredded onion
1 tsp. salt
1/2 tsp. pepper
1 c. corn flakes

Preparation

Combine hash browns, soup, sour cream, butter, onion salt & pepper in a large casserole dish. Mix well. Sprinkle cheese over top of dish. Crush corn flakes and sprinkle over the top of the cheese. Cover. Bake at 350 degrees for 45-50 minutes.