Baked Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of potato soup
2 c. shredded Cheddar cheese
1 can cream of celery soup
1/2 c. melted butter
2 tsp. salt
2 tsp. grated onion

Preparation

Mix and pour over hash browns.
Sprinkle with crushed corn flakes.
Bake at 350\u00b0 for 1 hour in a 9 x 13-inch baking dish.