Rosemary'S Baked Hash Browns - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, partially thawed
1 can cream of mushroom soup
1 pt. sour cream (2 c.)
1 tsp. salt
1/2 c. melted butter
1/4 c. finely chopped onion (if desired)
2 c. grated Cheddar cheese (8 oz.)

Preparation

Stir together butter, onion, cream of mushroom soup, sour cream, cheese and salt.
Add hash browns and mix together carefully.
Put in a 9 x 13-inch sprayed pan.
Top with 2 cups crushed corn flakes mixed with 1/2 cup melted butter.
Cover with foil and bake at 350\u00b0 for 1 hour.
Remove foil and bake another 1/2 hour until brown.
Serves 10 to 12.