Baked Hash Browns - cooking recipe

Ingredients

2 sticks butter
1 tsp. salt
1 pt. sour cream
1/2 c. diced onion
2 c. shredded Cheddar cheese
1 (2 lb.) bag frozen hash browns
1 can cream of chicken soup
1/2 tsp. pepper
2 c. corn flakes, crushed

Preparation

Thaw hash browns and place in buttered dish.
Sprinkle with salt and pepper.
Dot with 1 stick of butter.
In another bowl, mix soup, sour cream, cheese and onion; pour over potatoes.
Mix corn flakes with remaining stick of butter and place over entire mixture.
Bake at 350\u00b0 for 45 minutes.