Baked Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans cream of potato soup
1 (8 oz.) pkg. cheese
1 lb. cottage cheese or 1/2 pt. half and half

Preparation

Mix thawed potatoes with rest of ingredients.
Put into buttered square pan 1/2 of recipe or 9 x 13-inch oblong pan for all of recipe.