Baked Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns
1 lb. sour cream
1 stick oleo
1 c. onions
1 can cream of chicken soup
8 oz. Cheddar cheese

Preparation

Use a glass 9 x 9-inch pan.
Melt oleo.
Add to hash browns along with sour cream, onions and soup.
Also you can mix cheese and sprinkle some on top, if desired.
Bake at 350\u00b0 for 1 hour.