Boil brown sugar, syrup, margarine, and salt for 5 minutes. Remove from heat and add baking soda.
Stir and pour immediately over popcorn.
Mix well.
Put into large roaster and bake for 45 minutes at 200\u00b0.
Stir every 15 minutes while in oven and several times during cooking period.
Melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil, without stirring, 5 minutes.
Remove from heat; stir in soda and vanilla.
Gradually pour over popped corn, mixing well.
Turn into 2 large, shallow pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove from oven and cool.
Break into smaller pieces.
Pop popcorn; place in large oven roasting pan.
Combine brown sugar, margarine, corn syrup and salt in saucepan.
Heat to boiling; boil for 5 minutes, stirring constantly.
Add baking soda; mix well.
Pour mixture over popcorn, mixing well to coat evenly.
Bake for 50 minutes at 250\u00b0; stir every 10 minutes.
Cool on wax paper covered counter.
Bring brown sugar, syrup, oleo and cream of tartar to a slow boil.
Stir to keep from burning.
Remove from heat and add soda and salt; stir well.
Pour over popped corn and stir until well coated.
Keep warm while stirring.
Spread on cookie sheet or a deep roaster.
Bake at 200\u00b0 for 1 hour.
Stir occasionally.
Cool. May be put in plastic bags and frozen.
Eat directly from freezer.
Spread freshly popped popcorn in large shallow pans. Put in slow oven at 250\u00b0 to keep warm and crisp. Combine butter, brown sugar, corn syrup and salt in a 2-quart saucepan. Place on medium heat, stirring until sugar dissolves. Continue to cook to 248\u00b0 (about 5 minutes). Remove from heat and stir in baking soda. Syrup will foam.
Combine sugar, butter, syrup and salt.
Boil 5 minutes. Remove from heat and stir in baking soda.
Immediately pour over corn that has been placed in a large roasting pan.
Toss corn and syrup mixture to coat.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Spread coated corn onto waxed paper or cookie sheets and break up as it cools.
Store in tightly covered container.
Measure into saucepan the brown sugar, margarine, corn syrup and salt.
Boil 10 minutes to hard ball stage.
Remove from heat and add soda.
Pour over popped corn and mix well.
Bake at 250\u00b0 for 45 to 50 minutes.
Stir every 15 minutes.
Place first four ingredients into a 2-quart pan; bring to a boil.
Boil 5 minutes, stirring constantly.
Remove from heat and add vanilla and soda.
Stir well.
Pour over corn, covering all kernels as much as possible.
Place on 2 large cookie sheets. Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 300 degrees. In a
Preheat oven to 250 and coat roaster
up butter and 2 tablespoons corn syrup. Cook over medium heat
Prepare 2 large cookie sheets ahead of time. Line with foil.
Preheat oven to 250F. Place first 4 ingredients in a 2 quart saucepan. Bring to a boil, stirring constantly. Do not overcook. Remove from heat, add vanilla & soda, stirring after each addition. Mixture will foam up. Have popped corn ready in a large lightly buttered bowl. pour caramel over popped corn & peanuts. Mix well. Place on 2 large cookie sheets. Bake at 250 for 45 minutes. Stirring 3 or 4 times. Cool & store in an airtight can or plastic bags. Yields 6-8 qts.
Melt oleo.
Stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla.
Gradually pour over popped corn, mixing well.
Turn into 2 large shallow baking or roasting pans.
Bake in a 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven.
Cool completely.
Break apart and store in covered container.
Yields 5 quarts.
This recipe can be halved.
Preheat oven to 200 degrees F (95
aking soda mixture. The caramel should be very light and
Melt ingredients in a skillet.
Bring to a boil.
Mix into the popcorn.
Put caramel corn into a 9 x 13-inch baking pan.
Bake at 275\u00b0 for 3/4 to 1 hour.
Stir every 15 minutes.
Recipe can be cut in half.
Pre Heat Oven to 375. Lay bacon
nd stir in brown sugar, corn syrup and salt. Bring to
owl have ready the popped corn.
Pour hot syrup over