Oven Baked Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. white syrup
1 Tbsp. salt
1 c. oleo (2 sticks)
1 1/2 tsp. vanilla
1/2 tsp. soda
7 qt. popped corn

Preparation

Place first four ingredients into a 2-quart pan; bring to a boil.
Boil 5 minutes, stirring constantly.
Remove from heat and add vanilla and soda.
Stir well.
Pour over corn, covering all kernels as much as possible.
Place on 2 large cookie sheets. Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.