Oven Baked Caramel Corn - cooking recipe

Ingredients

20 c. popcorn
2 c. brown sugar
2 sticks margarine
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda

Preparation

Pop popcorn; place in large oven roasting pan.
Combine brown sugar, margarine, corn syrup and salt in saucepan.
Heat to boiling; boil for 5 minutes, stirring constantly.
Add baking soda; mix well.
Pour mixture over popcorn, mixing well to coat evenly.
Bake for 50 minutes at 250\u00b0; stir every 10 minutes.
Cool on wax paper covered counter.