Baked Caramel Corn - cooking recipe

Ingredients

3 qt. popped popcorn
1 c. brown sugar
1 stick butter or margarine
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla

Preparation

Melt ingredients in a skillet.
Bring to a boil.
Mix into the popcorn.
Put caramel corn into a 9 x 13-inch baking pan.
Bake at 275\u00b0 for 3/4 to 1 hour.
Stir every 15 minutes.
Recipe can be cut in half.