Oven-Baked Caramel Corn - cooking recipe

Ingredients

3 3/4 qt. popped corn
1 c. white corn syrup
1/2 c. margarine
1/2 tsp. salt
1 c. brown sugar
1 tsp. baking soda

Preparation

Boil brown sugar, syrup, margarine, and salt for 5 minutes. Remove from heat and add baking soda.
Stir and pour immediately over popcorn.
Mix well.
Put into large roaster and bake for 45 minutes at 200\u00b0.
Stir every 15 minutes while in oven and several times during cooking period.