Oven Baked Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter
1/2 c. dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
5 qt. popped corn

Preparation

Combine sugar, butter, syrup and salt.
Boil 5 minutes. Remove from heat and stir in baking soda.
Immediately pour over corn that has been placed in a large roasting pan.
Toss corn and syrup mixture to coat.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Spread coated corn onto waxed paper or cookie sheets and break up as it cools.
Store in tightly covered container.