Oven-Baked Caramel Corn - cooking recipe

Ingredients

1 c. (2 sticks) margarine
2 c. firmly packed brown sugar
1/2 c. light or dark corn syrup
1 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil, without stirring, 5 minutes.
Remove from heat; stir in soda and vanilla.
Gradually pour over popped corn, mixing well.
Turn into 2 large, shallow pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove from oven and cool.
Break into smaller pieces.