Blend room temperature cream cheese, milk and Lipton onion soup mix together.
Spread on plate evenly.
Spread Ortega taco sauce over cream cheese.
Sprinkle lettuce, shredded cheese and desired topping over cream cheese.
Refrigerate for approximately 1/2 hour.
Mix taco sauce, sour cream and cream cheese.
Spread on pizza pan.
Brown meat.
Drain off fat and add taco seasoning.
Spread over cream mixture.
Layer with raw vegetables.
Top with cheese. Serve with chips.
Brown ground beef.
Mix with seasoning package according to package directions.
Let cool.
Chop lettuce into bite size pieces.
Add black olives, tomatoes, green onions, shredded cheese.
Mix until evenly combined.
Toss in cooled meat mixture.
In small bowl, combine taco sauce and dressing together.
Stir dressing mixture into salad until well combined.
Crush chips and add to salad, stir until all is covered with dressing.
Enjoy.
Brown ground chuck; drain and add taco seasoning according to package directions.
Set aside to cool.
Tear lettuce into large bowl; add cheese, tomatoes and cooled meat.
In separate bowl, combine taco sauce and mayonnaise.
Pour over lettuce mixture and toss until all is coated.
Serve and sprinkle crushed Doritos over top.
Preheat oven to 375*.
Grease 11 x 7 inch baking dish.
Cook beef and onion until beef is browned; drain.
Stir in taco sauce, water, chiles and seasoning mix.
Cook over low heat for 3 to 4 minutes.
Layer half of broken shells on bottom of baking dish.
Cover with half of meat mixture; sprinkle with 1 cup of cheese.
Repeat with remaining ingredients.
Bake for 20 to 25 minutes or until bubbly.
uart casserole, place one-half taco chips.
Set aside.
Mix sour cream and taco sauce in 9 x 12-inch pan.
Layer sour cream and taco sauce mixture, shredded lettuce, cheese, tomatoes and black olives.
Mix taco sauce, sour cream and cream cheese.
Spread on pizza pan.
Brown meat.
Drain off fat and add taco seasoning.
Spread over cream mixture.
Layer with raw vegetables.
Top with cheese. Serve with chips.
Place 1/2 taco shells in lightly greased baking dish.
Brown beef; drain.
Add seasoning mix and water.
Simmer.
Add onion and tomato sauce.
Spoon meat mixture over 1/2 shells.
Sprinkle with 1 1/2 cups cheese.
Sprinkle remaining shells and rest of cheese. Top with tomato wedges and green olive slices.
Bake at 350\u00b0 for 15 minutes or until bubbly.
Serve with taco sauce.
Preheat oven to 350\u00b0.
Brown ground beef and onion in large skillet.
Drain grease.
Stir in water and seasoning mix.
Mash pinto beans; pour into hamburger mixture.
Simmer 10 minutes. Layer taco chips in 13 x 9 x 2-inch baking dish.
Pour hamburger mixture over crushed taco chips.
Top with cheese.
Bake 10 minutes or until cheese melts.
Cool 5 minutes.
Top each serving with diced lettuce and tomato.
Top with taco sauce if desired.
Spread thin layer of cream cheese in a 9 x 13-inch casserole dish.
Then layer in order listed with taco sauce poured over top. Serve with taco chips.
Brown meat and drain, then add seasoning mix, taco sauce and kidney beans.
Let all this get hot, then its ready to eat.
Cream the softened cream cheese together with the taco sauce. Spread this on a large plate/platter.
On top, sprinkle your lettuce, tomatoes, cheese, peppers and onions.
Surround this with taco chips.
Using a electric blender, beat the cream cheese and taco seasoning mix together. Slowly add enough sour cream until you achieve the desired consistency (like a very soft buttercream frosting). I added almost 1 cup.
Fill a pastry bag (using a frosting tip) with the cheese mixture and pipe the cheese onto individual tortilla chips.
Top each bit with a small dollop of taco sauce and serve!
In mixing bowl, place cream cheese and mix until soft with fork.
Then fold in sour cream and mix together.
(Mixture will be lumpy.)
Fold onto dinner size plate or tray and spread evenly to edges.
Then layer:
tomatoes, onion and green pepper on top. Next pour entire bottle of taco sauce over vegetables.
Then garnish with grated cheese.
Serve with taco or tortilla chips.
Brown beef and drain excess fat; cool well. Combine lettuce, onion, cheese and tomatoes. Mix well. Crush chips into bite-size pieces. Stir in chips and beef. Just before serving, combine Catalina and taco sauce. Pour over salad.
Mix well.
Mix cream cheese and taco sauce together until well blended. Place on bottom of pie pan.
Layer cheeses next.
Chop vegetables into small pieces and mix together.
Place on top of cheeses. Serve with nacho chips around pie pan.
eep warm.
Pour the taco sauce in the pan and simmer
Mix cream cheese and sour cream together.
Layer cream cheese mixture on a plate.
Add taco sauce, 4 ounces Cheddar cheese, chopped tomato and chopped pepper.
Then add remaining Cheddar cheese on top.
Brown hamburger, sausage and onion.
Add soup, taco sauce and chiles.
Mix well.
Add Velveeta by slices or small cubes.
Stir until melted and simmering.
Serve from crock-pot with nacho chips.