Taco Salad Chip Dip - cooking recipe

Ingredients

8 oz. Ortega taco sauce
8 oz. sour cream
8 oz. cream cheese
1 lb. ground beef
1 pkg. taco seasoning
shredded lettuce
1 large diced tomato
1 medium diced onion
1 large diced green pepper
shredded Colby or Cheddar cheese

Preparation

Mix taco sauce, sour cream and cream cheese.
Spread on pizza pan.
Brown meat.
Drain off fat and add taco seasoning.
Spread over cream mixture.
Layer with raw vegetables.
Top with cheese. Serve with chips.