Taco Dip(Cold) - cooking recipe

Ingredients

1 pkg. cream cheese
1/4 pkg. Lipton onion soup mix
1 Tbsp. milk
2 c. lettuce, diced
2 c. shredded cheese
1/4 c. tomatoes (optional)
1/4 c. black olives (optional)
1/2 c. Ortega taco sauce (medium)
1 bag Tostitos chips

Preparation

Blend room temperature cream cheese, milk and Lipton onion soup mix together.
Spread on plate evenly.
Spread Ortega taco sauce over cream cheese.
Sprinkle lettuce, shredded cheese and desired topping over cream cheese.
Refrigerate for approximately 1/2 hour.