Taco Salad Dip - cooking recipe

Ingredients

1 (8 oz.) bottle Ortega taco sauce (thick and smooth)
1 (8 oz.) pkg. whipped cream cheese
1 (4 oz.) bag mixed shredded cheeses
1 tomato
1 green pepper
1 onion
1 can olives
1 large bag nacho chips

Preparation

Mix cream cheese and taco sauce together until well blended. Place on bottom of pie pan.
Layer cheeses next.
Chop vegetables into small pieces and mix together.
Place on top of cheeses. Serve with nacho chips around pie pan.