Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium head of lettuce
1 medium onion, diced
8 oz. shredded Cheddar cheese (or more)
1 regular size bag of tortilla chips
tomatoes, cut in cubes
1 c. Catalina French dressing
1 c. mild Ortega taco sauce

Preparation

Brown beef and drain excess fat; cool well. Combine lettuce, onion, cheese and tomatoes. Mix well. Crush chips into bite-size pieces. Stir in chips and beef. Just before serving, combine Catalina and taco sauce. Pour over salad.
Mix well.