Taco Dip - cooking recipe

Ingredients

1 pt. sour cream
1 bottle Ortega taco sauce (mild)
1 head lettuce
1 large tomato
1 small can black olives, sliced
2 c. shredded Cheddar cheese
1 bag nachos (for dipping)

Preparation

Mix sour cream and taco sauce in 9 x 12-inch pan.
Layer sour cream and taco sauce mixture, shredded lettuce, cheese, tomatoes and black olives.