Silverado Taco Casserole - cooking recipe

Ingredients

10 taco shells, coarsely broken
1 1/2 lb. ground chuck
1 pkg. taco seasoning mix
1/2 c. water
2 tsp. dried onion flakes
1 c. tomato sauce
1 large tomato
6 slices green olives
Ortega taco sauce
2 c. shredded Monterey Jack cheese

Preparation

Place 1/2 taco shells in lightly greased baking dish.
Brown beef; drain.
Add seasoning mix and water.
Simmer.
Add onion and tomato sauce.
Spoon meat mixture over 1/2 shells.
Sprinkle with 1 1/2 cups cheese.
Sprinkle remaining shells and rest of cheese. Top with tomato wedges and green olive slices.
Bake at 350\u00b0 for 15 minutes or until bubbly.
Serve with taco sauce.